Description:
Dada ayam yang direndam dalam saus teriyaki, lemon, bawang putih, dan sesame oil, trus dipanggang deh! Sisanya bisa buat campuran salad atau sandwich. Jangan lupa dipanggang dengan suhu panas dan tidak terlalu lama.

This recipe was taken from allrecipe.com

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Ingredients:
* 4 skinless, boneless chicken breast halves
* 1 cup teriyaki sauce
* 1/4 cup lemon juice
* 2 teaspoons minced fresh garlic
* 2 teaspoons sesame oil


Directions:
1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Description:
"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"
SUBMITTED BY: Laurie Wheeler

Ingredients:
* 4 skinless, boneless chicken breasts
* 1/2 cup mayonnaise
* 1/2 cup crumbled feta cheese
* 2 cloves garlic, chopped
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 4 slices bacon or beef bacon


Directions:
1. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
3. Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.