Description:
I made this beef steak for the first time :D If you're really hungry, crumble some additional sausage and add potato wedges.

Ingredients:
* 1/2 teaspoon garlic powder
* 1/4 onion
* salt and pepper to taste
* 2 beef steak
* 1 tablespoon cooking oil
* half glass chicken broth

marinated beef in:
* 2 teaspoons oyster sauce
* 1 cm shredded ginger
* 2 cloves garlic, minced
* half teaspoon oregano
* 1 teaspoon melted margarine


Directions:
1. Marinated the beef for about 2 hours in a shallow dish. Season with salt and pepper to taste.
2. Heat the cooking oil in a skillet over medium-high heat. Place the steak in the skillet and cook until browned on both sides, about 5 minutes for each side. Add chicken broth, and bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover, and simmer until steak is tender, about 1 1/2 hours.
3. To serve, remove steak from the skillet. Place on serving plates, and ladle sauce over meat. Serve with fried potato,and buttered green peas.

Yes.
I was going home from work at 4 p.m. Two hours earlier, because my workplace area was running out electricity since 2 p.m. One of the boss then *reluctantly-but-has-no-better-reason-to make me stay* give me permit to go home. Yaaay!

Better to do a good thing, right? I cannot repeat this unusual occasion every day!
Cooking dinner is my next plan! I got beef, green peas, potatoes..time to make a yummy dinner for my Oscar! :)

I made a well-done steak served with fried potato wedges (and sprinkled with shredded cheese over top), buttered greenpeas and creamy sauce!

Description:
It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy..This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

Ingredients:
* 2 1/2 tablespoons olive oil
* 1/4 cup butter, melted
* 1 1/2 lemons, juiced
* 3 tablespoons brown mustard
* 1/2 cup minced fresh basil
* 3 cloves garlic, minced
* salt to taste
* white pepper
* 3 pounds fresh shrimp, peeled and deveined
* skewers


Directions:
1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

I am now in love with this game. You are the chef, and must manage your kitchen team to make a great restaurant empire.

I am joining MFM # 14 :) Here is my recipe..
MFM stands for Monthly Foodie Multipliers.
An online cooking thematic events for Multiply members. Every month has a special theme.

To participate in this event is very easy, cook anything using Red Meat as part of your recipe in the month of April (any recipe is welcome but you can only post one recipe), post it in your blog or recipe page, don't forget to put this month logo and add a link to this page .. voila .. you are done

After you finished posting your creation kindly  send email to ; estifeuermann@mac.com with the following details :

* Name of your recipe
* Picture of your creation (maximum 75 X 75 pixel)
* Link to your recipe (please remember to set it for EVERYONE)
* On Subject of your email please put : MFM # 14 ;  your recipe

Feel free to link this page to your blog anytime: http://estimiguelariel.multiply.com/journal/item/198/Its_Time_for_MFM_14, ask your friends to participate too ... its gonna be so much FUN !!!!

Don't forget that MFM # 14 start on April 1st and end on the 30th, all posting on those dates are valid (doesn't matter where you are) and Esti-the host of MFM # 14 will be waiting for your recipe till the clock struck midnight on Multiply time April 30th, 2008 to do the round-up.