Description:
Aku punya bahan-bahannya tapi selalu lupa mau dibikin apa, untung inget resep ini. Bikin ah!

Ingredients:
* 1/4 cup chopped onion
* 2 tablespoons butter
* 3 cups sliced fresh mushrooms
* 6 tablespoons all-purpose flour
* 2 (14.5 ounce) cans chicken broth
* 1 cup half-and-half cream
* 1/2 teaspoon salt
* 1/8 teaspoon pepper


Directions:
In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.

Description:
Siapa tahu kalau aku jadi dibelikan oven oleh suami bisa praktek bikin biskuit ini..hehhehe...

Tips: Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

You can also add 1/2 tsp. real orange extract.

Ingredients:
* 1/4 cup light olive oil
* 3/4 cup white sugar
* 2 teaspoons vanilla extract
* 1/2 teaspoon almond extract
* 2 eggs
* 1 3/4 cups all-purpose flour
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/2 cup dried cranberries
* 1 1/2 cups pistachio nuts


Directions:
1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
3. Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
4. Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
5. Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.

Description:
Dada ayam yang direndam dalam saus teriyaki, lemon, bawang putih, dan sesame oil, trus dipanggang deh! Sisanya bisa buat campuran salad atau sandwich. Jangan lupa dipanggang dengan suhu panas dan tidak terlalu lama.

This recipe was taken from allrecipe.com

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Ingredients:
* 4 skinless, boneless chicken breast halves
* 1 cup teriyaki sauce
* 1/4 cup lemon juice
* 2 teaspoons minced fresh garlic
* 2 teaspoons sesame oil


Directions:
1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.

Description:
Kapan-kapan bikin, ah! Kayaknya enak deh kalau bikin ini pas udara lagi dingin karena hujan!

Contek resep dari: http://resepsedap.com/sup-tomat-bola-tahu/#more-195

Ingredients:
500 gr tomat, seduh air panas
1000 ml kaldu ayam
200 gr wortel, potong bentuk bunga
100 gr kacang polong segar
4 bh sosis ayam, masing-masing potong jadi 3 bagian, kerat ujungnya
2 siung bawang putih, cincang halus
1/2 bh bawang bombai, iris halus
1 btg daun bawang, potong 1 cm
1 btg daun seledri, ikat
1/2 sdt lada bubuk
2 sdm minyak goreng

Bola Tahu:
200 gr tahu, haluskan
100 gr daging ayam, cincang
50 ml tepung terigu
1/4 sdt lada halus
1/4 sdt garam

Directions:
Bola tahu: satukan semua bahan, bentuk bulat kecil, sisihkan.
Didihkan kaldu ayam, masukkan bola tahu, rebus hingga mengapung.
Peras dan saring tomat yang sudah diseduh, tuang dalam rebusan air kaldu.
Masukkan wortel, daun seledri, dan daun bawang, masak hingga mendidih.
Panaskan minyak goreng, tumis bawang bombai hingga layu, tambahkan bawang putih, masak hingga harum. Tuang ke dalam rebusan kaldu, tambahkan garam, dan lada.

Masukkan irisan sosis ayam dan kacang polong ke dalamnya. Didihkan sebentar. Angkat, sajikan.

Description:
I made this beef steak for the first time :D If you're really hungry, crumble some additional sausage and add potato wedges.

Ingredients:
* 1/2 teaspoon garlic powder
* 1/4 onion
* salt and pepper to taste
* 2 beef steak
* 1 tablespoon cooking oil
* half glass chicken broth

marinated beef in:
* 2 teaspoons oyster sauce
* 1 cm shredded ginger
* 2 cloves garlic, minced
* half teaspoon oregano
* 1 teaspoon melted margarine


Directions:
1. Marinated the beef for about 2 hours in a shallow dish. Season with salt and pepper to taste.
2. Heat the cooking oil in a skillet over medium-high heat. Place the steak in the skillet and cook until browned on both sides, about 5 minutes for each side. Add chicken broth, and bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover, and simmer until steak is tender, about 1 1/2 hours.
3. To serve, remove steak from the skillet. Place on serving plates, and ladle sauce over meat. Serve with fried potato,and buttered green peas.

Yes.
I was going home from work at 4 p.m. Two hours earlier, because my workplace area was running out electricity since 2 p.m. One of the boss then *reluctantly-but-has-no-better-reason-to make me stay* give me permit to go home. Yaaay!

Better to do a good thing, right? I cannot repeat this unusual occasion every day!
Cooking dinner is my next plan! I got beef, green peas, potatoes..time to make a yummy dinner for my Oscar! :)

I made a well-done steak served with fried potato wedges (and sprinkled with shredded cheese over top), buttered greenpeas and creamy sauce!

Description:
It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy..This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

Ingredients:
* 2 1/2 tablespoons olive oil
* 1/4 cup butter, melted
* 1 1/2 lemons, juiced
* 3 tablespoons brown mustard
* 1/2 cup minced fresh basil
* 3 cloves garlic, minced
* salt to taste
* white pepper
* 3 pounds fresh shrimp, peeled and deveined
* skewers


Directions:
1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

I am now in love with this game. You are the chef, and must manage your kitchen team to make a great restaurant empire.

I am now in love with this game. You are the chef, and must manage your kitchen team to make a great restaurant empire.

Visit the site at Restaurant Empire official website

A gastronome's dream come true! Starting with nothing except some cash, a passion for food and a great idea, you start by building a restaurant from the bottom up - hiring waiters, decorating, even cooking the meals. Restaurant Empire takes the art of cooking and running a restaurant to new heights. Command over 30 chefs and conquer the culinary world by buying, building, outselling and undermining your competition.

* 5 restaurant types.
* Over 200 recipes.
* Unlock secret recipes.

System Requirements:
OS: Windows ME/2000/XP/VISTA
CPU: 600MHz or faster Processor
RAM: 128 MB

Description:
This is a recipe that once made me and my hubby hungry when we watch Everybody Loves Raymond-TV series. Marie-the character, loves to cook Braciole for her family..

Italian Cuisine is popular around the world and has two main styles. Northern Italian cuisine usually has a lighter, creamier sauce where the Southern counterpart generally contains thicker, richer tomato-based sauces.

Ingredients:
1can (28 ounces) tomato sauce
2-1/2 teaspoons dried oregano, divided
1-1/4 teaspoons dried basil, divided
1 teaspoon salt
1/2 pound bulk hot Italian sausage
1/2 cup chopped onion
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon dried parsley flakes
1 to 2 beef flank steaks (about 2-1/2 pounds)

Directions:
1.Combine tomato sauce, 2 teaspoons oregano, 1 teaspoon basil and salt in medium bowl; set aside.

2.Brown sausage in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine sausage, onion, cheese, garlic, parsley, remaining 1/2 teaspoon oregano and remaining 1/4 teaspoon basil in medium bowl; set aside.

3.Place steak between 2 pieces waxed paper. Pound with meat mallet until steak is 1/8 to 1/4 inch thick. Cut steak into 3-inch-wide strips.

4.Spoon sausage mixture evenly onto each steak strip. Roll up, jelly-roll-style, securing meat with toothpicks. Place each roll in slow cooker. Pour reserved tomato sauce mixture over rolls. Cover; cook on LOW 6 to 8 hours.

5.Cut each roll into slices. Top with hot tomato sauce.

Description:
"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"
SUBMITTED BY: Laurie Wheeler

Ingredients:
* 4 skinless, boneless chicken breasts
* 1/2 cup mayonnaise
* 1/2 cup crumbled feta cheese
* 2 cloves garlic, chopped
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 4 slices bacon or beef bacon


Directions:
1. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
2. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
3. Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.

Malam ini bener-bener deh, untuk pulang ke rumah aja penuh perjuangan.

Pas jam pulang kantor hujan turun dengan derasnya. Tapi kalau mau nunggu hujan juga kayaknya bakal nda pulang-pulang, maka aku dan suami memutuskan untuk go show!

Dalam perjalanan pulang menuju rumah mulai keluar dari perempatan Kalibata Utara ke arah Depok udah lucu gitu macetnya. Teruuuuuuuuuus sampai di daerah underpass rada mendingan kondisinya. Belum bisa puas ngebut dikit, udah kena macet lagi di perempatan Tanjung Barat dan jalan layang. Mana yang namanya kereta lewat beebrapa kali, top dah, macetnya udah kayak rambut kepang! Ada kali sejam motor ga gerak. Ternyata di stasiun Tanjung Barat banjir selutut!

Maka kami pun sukses menerjang ombak banjir setinggi lutut di Tanjung Barat dekat stasiun. Huhuy...menegangkan. Udah takut aja motor Oscar ngadat, tapi kayaknya motor tua ini memang bisa diandalkan untuk situasi sulit. Sementara motor lain menyerah dan otomatis menambah panjang kmacetan. Mengerikan. Sampai rumah hujan masih turun, pas aku lihat jari tangan kisut semua, celana jeans buasah-sah-sah, untung tas selamat karena dibungkus plastik, dan aku bersyukur hari itu ke kantor sedang tidak pake sepatu suede-ku tersayang!!

Udah kehujanan, dingin, lapar pula. Baru inget tadi cuma minta tolong ama pembantu buat tumis sayur baby caisim aja. Lauk daging belum sempat aku masak. Ya udah, untuk menyelamatkan bencana kelaparan, aku keinget resep Be Sampi Pelalah masakan Esti. Kayaknya enak nih, udara dingin makan masakan pedas!!

Untung beberapa hari y.l sempat belanja daging oseng-oseng, dan ada persediaan cabe keriting dan merah. Setelah diblender kasar, aku baru inget resep dari Esti masih ketinggalan dikantor! Hahhaaa..Jadilah aku mengarang bebas..

Tadinya sih udah mirip ama resep Esti, tapi kemudian kok jadi pengen modif pake sedikit santan..haha..jadi dari masakan Bali berubah menjadi masakan dari Banten kayak yang biasa dimasak Mama. Tapi sebetulnya dagingnya harus yang sedikit berlemak..baru deh mantap. Dimakan ama nasi hangat dan tumis sayuran, mantap! Selamat deh keluarga kecilku dari bencana kelaparan..Hehe..

Description:
Dapat dari situs: http://allrecipes.com
jadi belum coba...

"Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella."

PREP TIME 25 Min
COOK TIME 25 Min
READY IN 50 Min

Ingredients:
* 4 skinless, boneless chicken breast halves
* 1/4 cup butter
* 3 teaspoons minced garlic
* 1 tablespoon lemon juice
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 tablespoon Italian seasoning
* 1/2 cup half-and-half
* 1/2 cup grated Parmesan cheese
* 2 (13.5 ounce) cans spinach, drained
* 4 ounces fresh mushrooms, sliced
* 2 cups shredded mozzarella cheese


Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
2. Increase the oven temperature to 400 degrees F (200 degrees C).
3. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
4. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Top with mozzarella cheese.
5. Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.

Belakangan ini isi email di inbox dari teman-teman RR isiny abahas makan siaaaaaaang melulu.

HIhihi..aku ingin 'membalas' dengan mengirimkan hasil masakan, percobaan yang tumben yummy, judulnya Tender Chicken Lemon.

Sebelum dimasak, tentu dada ayam fillet ini aku rendam dalam sedikit air jeruk lemon, oregano, dan basil. jangan lupa sedikit irisan jahe.

Untuk saus, aku pakai beberapa sendok air lemon juga, dicampur terigu dan ..apa lagi ya..bahannya aku lupa :)) Asli cuma ngarang...hahahhahaa...

Kapan-kapan resep lengkapnya aku post di sini ya. Sementara ini gambarnya untuk goda selera. Mari makaaaaaaaaaaan!

Description:
This is exquisite, quick and easy recipe!

Ingredients:
Ingredients

FOR THE MARINATED FISH

2 x Marlin steaks, approximately 175g (6oz) in weight and 2cm (1 inch) in thickness
1 tsp Paprika
1 pch Sesame seeds
1/2 tsp Turmeric
1/2 tsp Cumin
2 x Cloves garlic, crushed
1 x 15 grams pac fresh coriander, finely chopped
1 x Lime, juice of
4 tbl Extra virgin olive oil
Salt and freshly ground pepper

FOR TOMATO SAUCE
5 tomatoes, roughly chopped
1 x Red pepper, roasted, peeled, deseeded and roughly chopped
1 tbl Olive oil, (1 to 2)
2 chopped garlic
1/2 chopped onion
1 cup of sliced mushrooms
1 pch Sugar
Salt and freshly ground pepper

Directions:
Prepare the griddle/frying pan.
Place the marlin steaks in a non-metallic dish, then combine all the marinade ingredients, reserving one tablespoon of the olive oil. Pour over the steaks and leave to marinate for 1-2 hours or overnight. Cover the Marlin with coated mix, add some chilli powder and pepper.

In a small bowl, stir together chopped tomatoes, oil, Parmesan, basil, salt, and pepper.

Heat the remaining tablespoon of olive oil in a large frying pan or griddle pan, then cook the marlin steaks for 3 minutes on each side, increasing the time for a thicker cut steak

To cook the sauce, heat the margarine, and add chopped onions and garlic. After a while just add the chopped tomatoes, and mushrooms.

Served with vegetables and french fries.

Description:
This pic was taken this morning. I am sorry for the quality and the mess, coz I cooked it last night :Þ
Please noticed that if you fry the onions with margarine, don't pour all the margarine into pan. 2 tablespoon will be fine.


Ingredients:
1 tomato for decoration, 1kg minced beef, fry with margarine : 5 red onions + 2 shallots, 1 tablespoon margarine and 1 dried salam leaf (indian bay leave).
Prepare 1 glass of coconut milk (made from 1 coconut milk+water), shake 1 egg, Royco or Maggi blocks,

Directions:
Cover the stainless steel pan with margarine.

Once all of the ingredients have been prepared for use, mix all ingredients in a separate bowl, pour it to medium stainless steel pan, and then place it on the large steamed pan and turn the heat to high. Steam for 30-45 minutes.

Note:
You can also covered the ingredients with banana leaves (instead using stainless steel pan) and steam for 30-45 minutes.