Description:
Kapan-kapan bikin, ah! Kayaknya enak deh kalau bikin ini pas udara lagi dingin karena hujan!

Contek resep dari: http://resepsedap.com/sup-tomat-bola-tahu/#more-195

Ingredients:
500 gr tomat, seduh air panas
1000 ml kaldu ayam
200 gr wortel, potong bentuk bunga
100 gr kacang polong segar
4 bh sosis ayam, masing-masing potong jadi 3 bagian, kerat ujungnya
2 siung bawang putih, cincang halus
1/2 bh bawang bombai, iris halus
1 btg daun bawang, potong 1 cm
1 btg daun seledri, ikat
1/2 sdt lada bubuk
2 sdm minyak goreng

Bola Tahu:
200 gr tahu, haluskan
100 gr daging ayam, cincang
50 ml tepung terigu
1/4 sdt lada halus
1/4 sdt garam

Directions:
Bola tahu: satukan semua bahan, bentuk bulat kecil, sisihkan.
Didihkan kaldu ayam, masukkan bola tahu, rebus hingga mengapung.
Peras dan saring tomat yang sudah diseduh, tuang dalam rebusan air kaldu.
Masukkan wortel, daun seledri, dan daun bawang, masak hingga mendidih.
Panaskan minyak goreng, tumis bawang bombai hingga layu, tambahkan bawang putih, masak hingga harum. Tuang ke dalam rebusan kaldu, tambahkan garam, dan lada.

Masukkan irisan sosis ayam dan kacang polong ke dalamnya. Didihkan sebentar. Angkat, sajikan.

Description:
This is a recipe that once made me and my hubby hungry when we watch Everybody Loves Raymond-TV series. Marie-the character, loves to cook Braciole for her family..

Italian Cuisine is popular around the world and has two main styles. Northern Italian cuisine usually has a lighter, creamier sauce where the Southern counterpart generally contains thicker, richer tomato-based sauces.

Ingredients:
1can (28 ounces) tomato sauce
2-1/2 teaspoons dried oregano, divided
1-1/4 teaspoons dried basil, divided
1 teaspoon salt
1/2 pound bulk hot Italian sausage
1/2 cup chopped onion
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon dried parsley flakes
1 to 2 beef flank steaks (about 2-1/2 pounds)

Directions:
1.Combine tomato sauce, 2 teaspoons oregano, 1 teaspoon basil and salt in medium bowl; set aside.

2.Brown sausage in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine sausage, onion, cheese, garlic, parsley, remaining 1/2 teaspoon oregano and remaining 1/4 teaspoon basil in medium bowl; set aside.

3.Place steak between 2 pieces waxed paper. Pound with meat mallet until steak is 1/8 to 1/4 inch thick. Cut steak into 3-inch-wide strips.

4.Spoon sausage mixture evenly onto each steak strip. Roll up, jelly-roll-style, securing meat with toothpicks. Place each roll in slow cooker. Pour reserved tomato sauce mixture over rolls. Cover; cook on LOW 6 to 8 hours.

5.Cut each roll into slices. Top with hot tomato sauce.

Ayo cicipi masakan Melayu di sini..

Rumoh Makan Raja Melayu
Jl. Citarum No. 10 Bandung,
West Java, Indonesia
Phone: +62-22-7234140
Fax: +62-22-7234131
e-mail: info[at]rajamelayu.com

Rumoh Makan Raja Melayu adalah sebuah tempat wisata kuliner yang teletak di kota Bandung, tepatnya di Jl. Citarum No. 10 Bandung dan merupakan restaurant yang memiliki visi keanekaragaman budaya melayu dan misi untuk memperkenalkan budaya melayu secara lebih luas kepada masyarakat.

Raja Melayu adalah restaurant melayu pertama yang menawarkan pengalaman jelajah kuliner khas melayu Sumatera pedalaman dari Aceh hinga Lampung

Beberapa contoh masakan Rumoh Makan Raja Melayu adalah:

Nangroe Aceh Darussalam:
Gulai Aceh, Gulai Pli’u, Roti Jala, Mie Aceh, Sambal Ganja, Roti Cane, Martabak Aceh, Ayam Tangkap, dll

Sumatera Utara:
Mie Kocok Medan, Cumi Bumbu Sate, Gulai Daun Singkong, Daun Ubi Tumbuk, dll

Jambi:
Puturan, Buhur, Rusip, dll

Bengkulu:
Rusip, Bagar Tulang, dll

Riau:
Gulai Lada Hitam, Nasi Kunyit, Gulai Rampai, Ikan Salai Semalam, dll

Sumatera Barat:
Rendang, Kepala Kakap, Cumi Balado, dll

Sumatera Selatan:
Pindang Ikan Patin, Paru Masak Hijau, Pale Tempoya, dll

Lampung:
Kambing Goreng Kecap, Ayam Lapis Udang, dll

Cupcakes buatan Esti Miguel ini cantik sekali penampilannya!

Cupcakes are small individual-sized cakes, a yummy treat for birthdays, anniversary, office party, coffee morning, teatime treat, dessert tray,sending thank you or thinking of you, valentine's surprise, easter, mother's day, graduation, farewell, thanksgiving, christmas or just simply to enjoy it with your loved ones.

Send PM (Personal Message) to http://multiply.com/compose/pm?individual=cupcakesfrenzy to order OR by email, send to : cupcakesfrenzy@yahoo.com, minimum 2 days in advance.

Panik cari kue buat acara di kantor, padahal ngga ada waktu buat keluar?

Berikut beberapa link berguna ke toko-toko kue sekitar Jakarta (ada juga yang bisa pesan di Surabaya)

• Cupcakes Frenzy (Esti, promo gratis,nih! :)
  
• Toko Kue Majestyk
• Toko Kue Ibu Hasan
• Toko Kotak Kue
  
• Skutel Amare
  

Ada yang mau nambahin? Monggo!

Description:
Dapat dari situs: http://allrecipes.com
jadi belum coba...

"Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella."

PREP TIME 25 Min
COOK TIME 25 Min
READY IN 50 Min

Ingredients:
* 4 skinless, boneless chicken breast halves
* 1/4 cup butter
* 3 teaspoons minced garlic
* 1 tablespoon lemon juice
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 tablespoon Italian seasoning
* 1/2 cup half-and-half
* 1/2 cup grated Parmesan cheese
* 2 (13.5 ounce) cans spinach, drained
* 4 ounces fresh mushrooms, sliced
* 2 cups shredded mozzarella cheese


Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
2. Increase the oven temperature to 400 degrees F (200 degrees C).
3. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
4. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Top with mozzarella cheese.
5. Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.

Description:
Sate padang adalah menu kegemaran suamiku. Resep ini kutemukan di internet.

Ingredients:
Bahan:
1 kg daging (bisa dicampur dengan lidah dan jeroan lainnya)

Bumbu halus:
10 bawang merah
6 bawang putih
6 cabe merah
1 sdm ketumbar bubuk
1 sdt merica bubuk
1 sdt jinten bubuk
1/2 sdt adas bubuk
5 cm kunyit, cincang
4 cm jahe, cincang
2 cm lengkuas, cincang
1 1/2 sdt garam

1 lbr daun kunyit
3 btg serai, geprek
4 lbr daun jeruk
1 ptg asam kandis
minyak goreng, untuk menumis

Pengental saus:
1 ltr (kurleb)
50 gr tepung beras (kurleb).

Directions:
Cara membuat:
Tumis bumbu halus bersama daun kunyit, serai, daun jeruk dan asam kandis hingga harum.
Masukkan daging (daging bisa dibagi menjadi 2-3 potongan besar), kemudian ungkeb.
Masak dengan api kecil, sampai air yg keluar dari daging itu sendiri habis.
Bila daging belum empuk, tambahkan air panas sedikit demi sedikit agar bumbu meresap kedalam daging.
Angkat daging, potong2 sesuai selera, kemudian buat menjadi beberapa tusukan.
Olesi daging dgn sedikit campuran bumbu dan minyak, kemudian bakar (tidak perlu sampai kering).

Sementara itu masukkan larutan air dan tepung beras ke dalam sisa bumbu.
Masak saus dgn api sedang hingga mendidih dan kental.
Tambahkan kembali garam secukupnya, cicipi rasanya.
Menjelang disajikan, siram saus ke atas sate yg telah dibakar.
Taburi bawang goreng.

Belakangan ini isi email di inbox dari teman-teman RR isiny abahas makan siaaaaaaang melulu.

HIhihi..aku ingin 'membalas' dengan mengirimkan hasil masakan, percobaan yang tumben yummy, judulnya Tender Chicken Lemon.

Sebelum dimasak, tentu dada ayam fillet ini aku rendam dalam sedikit air jeruk lemon, oregano, dan basil. jangan lupa sedikit irisan jahe.

Untuk saus, aku pakai beberapa sendok air lemon juga, dicampur terigu dan ..apa lagi ya..bahannya aku lupa :)) Asli cuma ngarang...hahahhahaa...

Kapan-kapan resep lengkapnya aku post di sini ya. Sementara ini gambarnya untuk goda selera. Mari makaaaaaaaaaaan!

Description:
This is exquisite, quick and easy recipe!

Ingredients:
Ingredients

FOR THE MARINATED FISH

2 x Marlin steaks, approximately 175g (6oz) in weight and 2cm (1 inch) in thickness
1 tsp Paprika
1 pch Sesame seeds
1/2 tsp Turmeric
1/2 tsp Cumin
2 x Cloves garlic, crushed
1 x 15 grams pac fresh coriander, finely chopped
1 x Lime, juice of
4 tbl Extra virgin olive oil
Salt and freshly ground pepper

FOR TOMATO SAUCE
5 tomatoes, roughly chopped
1 x Red pepper, roasted, peeled, deseeded and roughly chopped
1 tbl Olive oil, (1 to 2)
2 chopped garlic
1/2 chopped onion
1 cup of sliced mushrooms
1 pch Sugar
Salt and freshly ground pepper

Directions:
Prepare the griddle/frying pan.
Place the marlin steaks in a non-metallic dish, then combine all the marinade ingredients, reserving one tablespoon of the olive oil. Pour over the steaks and leave to marinate for 1-2 hours or overnight. Cover the Marlin with coated mix, add some chilli powder and pepper.

In a small bowl, stir together chopped tomatoes, oil, Parmesan, basil, salt, and pepper.

Heat the remaining tablespoon of olive oil in a large frying pan or griddle pan, then cook the marlin steaks for 3 minutes on each side, increasing the time for a thicker cut steak

To cook the sauce, heat the margarine, and add chopped onions and garlic. After a while just add the chopped tomatoes, and mushrooms.

Served with vegetables and french fries.